Description
The perfect pasta for a quick dinner in the Italian style. It's very simple and very tasty!
Ingredients
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250 г
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1 шт
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2 шт
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20 шт
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2 зуб.
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3 ст. л.
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1 ч. л.
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1 ст. л.
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Cooking
Pasta cook until tender in salted water. Drain in a colander.
Vegetables cut into small pieces. Chop the garlic.
Saute garlic and pepper in olive oil for 2 minutes.
Add the tomatoes, the sliced olives, thyme, and salt. Simmer on low heat for 10 minutes.
Add the pasta and chopped fresh herbs to the vegetables. Warm up 2 minutes. Turn off.
Serve, sprinkled with grated cheese. Bon appetit!
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