Description
An amazing combination of salted fish with warm vanilla butter sauce with orange juice and zest - really delicious and tasty dish - try I am sure you will like this combination
Ingredients
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Trout
100 г
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Orange
1 шт
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Spaghetti
200 г
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Cream
120 мл
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Olive oil
2 ст. л.
-
Vanilla sugar
1 ч. л.
-
Salt
0,5 ч. л.
Cooking
Boil the spaghetti in boiling salted water for 5-6 minutes (in the water be sure to add a little olive oil).
Until cooked spaghetti make sauce with orange zest off (with a sharp knife or grater). Squeeze the juice of half an orange. The zest and vanilla sugar, add the cream, heat cream in a saucepan, season with a little salt and boil for 2-3 minutes.
Add orange juice and let us put aside
Trout cut into thin slices
Boiled spaghetti sprinkle the remaining olive oil, put in the cream sauce, orange juice and zest, will heat for 2-3 minutes
Put spaghetti on plate, top with slices of salted trout, pour all the remaining sauce and garnish with orange zest
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