Description
Meat is definitely useful, contains iron, protein and more, but it has a big drawback, digests slowly, and fat and not enough. But let's leave the talk about the benefits and harms when it comes to meat, baked in foil. This recipe is useful to all lovers of meat. To prepare this dish just think that it doesn't require serious cooking skills.
Ingredients
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Pork
500 г
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Garlic
4 зуб.
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Prunes
70 г
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Soy sauce
2 ч. л.
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Mustard
2 ч. л.
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Salt
-
Black pepper
Cooking
Cut garlic in small pieces
Prunes cut into 4 pieces
The force be the neck with prunes and garlic. Do injections into the meat with a sharp knife. In these prepared holes and insert some garlic and the quartered prunes. Next, mix the mustard and soy sauce "Kikkoman"
RUB the neck with salt and pepper (optionally you can take a mixture of peppers), then we cover the neck with the mixture of mustard and soy sauce
Wrap the meat in foil and put into the fridge for at least 3 hours (I leave at 12 noon)
Preheat the oven to 180 gr. and send back our meat for 1H. 30 min., then unfold the foil and leave for another 20 minutes, until crisp. That's all, "pork Stuffed with prunes" ready. Can be served with vegetables or with any sauce. I like to serve with a sauce of red currant.
Bon appetit!)
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