Description
For meat lovers! The pork turns out tender, juicy under "cap&a mp;quot; of potatoes, onions and tomatoes.
Ingredients
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0.6 кг
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2 шт
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1 шт
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1 шт
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150 г
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Cooking
Meat cut into pieces, well repel, salt, pepper and leave for about half an hour (can be longer).
At this time peel potatoes, grate, sprinkle with salt. 15 minutes will need to be overcome to avoid unnecessary fluid. Peel and cut the onion, mix with the potatoes. On a greased baking pan spread the meat and top with potatoes.
Thin slices cut the tomato and put it on the meat with potatoes and onions.
Top add mayonnaise and place into a preheated oven to 180 degrees. I have meat prepared in 40 min. it depends on the oven, which is used by the hostess.
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