Description
Share with You the recipe of pork chops with onions, that's so easy to prepare it can even child. The main secret of this recipe in large quantity of onions, more onions. the better. The meat is tender and the onion turns into a creamy sauce. I am glad also that this method can save the most ancient and rubber meat from stewing onion juice it will become soft. Pork chops can be served with any side dish, watering his sauce.
Ingredients
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Pork chops
1 кг
-
Onion
0,5 кг
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A bouillon cube
1 шт
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Water
1 л
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Vegetable oil
3 ст. л.
Cooking
Chop the onion cubes. In a pot add vegetable oil and onions. Pripuskaet until transparent.
Add the pork chops, give extinguished in its own juice for 10 minutes. If onion begins to burn, add a little wine or water.
Add 1 liter of hot water and a bouillon cube. Once it boils, cover and cook about an hour on low heat. Then remove the lid and cook for a further 30 min., allow to evaporate the water. The last 10 mins, stir constantly., because at the bottom should be only creamy onions. Prepare to complete the water has evaporated. If still the sauce turned out runny, you can add a bit of flour (just in case) and That's it. Very simple and tasty.
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