Mix in a bowl the rosemary, cumin, hot pepper, garlic, cumin, flaky sea salt, French mustard, soy sauce, olive oil and fruit vinegar. Well all peremeshaem, wipe pork - and wrap or cover, marinade for a day. The next day, the potatoes and zucchini cut into small slices that are sent to pork and mix well (you can remove the meat and vegetables mix in the sauce where the meat was). In form, pour a little water (better then in the process to add, if a little will boil away, otherwise the vegetables with the meat will just boil down). Vegetables with the meat gives its juice and grease and liquid will suffice. In the middle of the form put the meat on the sides of the vegetables. Cover with foil is not necessary. Put in oven 200 C until done. In the process periodically, you need to pour the juice.

Our dish is ready. In this case, pork, I had pork shank 2.4 kg. I'm out of it cut the bone (after used for the broth), then unwrapped the meat from the shank as the book, and put one piece of sandpaper down.