Description

Meat sausages stuffed with chanterelles
The recipe is a fantasy.

Ingredients

  • Pork

    300 г

  • Carrots

    1 шт

  • Onion

    1/2 шт

  • Mushrooms

    150 г

  • Fat

    20 г

  • Vegetable oil

Cooking

step-0
Meat well repel, all the ingredients fry in oil in a frying pan, allow to cool, put chopped meat in a thin layer and roll into a sausage and seal the edges. Place the sausages in the oven bag and put in the oven for an hour.
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