Description
Very tasty meat, particularly suited to the Christmas holidays!
Ingredients
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Pork
1,5 кг
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Cranberry
1 стак.
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Gooseberry
0,5 стак.
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Olive oil
5 ст. л.
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Salt
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Spices
Cooking
Cut the meat into accordion, salt. Mash the cranberries with a fork and mix with butter and spices. Lubricate the meat, gooseberries paste into the slits, wrap in foil and leave to marinate overnight in the refrigerator.
Bake at 200* for 1.5 hours, open the foil for 30 minutes before cooking and to baste the lamb with its juice.
Serve either hot or cold. Well sooo delicious!
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