Description
Tasty pasta with beet sauce on the Lenten table.
Ingredients
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Spaghetti
300 г
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Vegetable oil
4 ст. л.
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Beets
1/2 шт
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Almonds
6 шт
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Salt
-
Black pepper
-
Garlic
3 зуб.
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Prunes
6 шт
Cooking
The beets clean and laterite on a small grater.
Prunes soak in hot water. clean the garlic and crush with a knife handle.
Prunes cut into small pieces.
Heat the vegetable oil, put the beets, saute on slow fire for 8-10 minutes.
Spaghetti boil in salted water until tender. Drain the water ( 1, 5 cups of broth to save for the beet sauce)
To the beets add the prunes, garlic, salt, pepper, pour the broth from the spaghetti and simmer for another 3-4 minutes. The sauce is ready.
In the sauce lay out pasta, stir quickly. Place on a platter, garnish with a sprig of greenery and sprinkle with chopped almonds.
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