Description
I think as many, I love pasta, especially if made at home. I want to share the cooking of the pasta, Tagliolini, and I hope You too will like them!
Ingredients
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Chicken egg
2 шт
-
Salt
-
Carrot juice
5 мл
-
Flour
250 г
Cooking
Break the egg and add salt and carrot juice, stir.
Add the flour in our egg-carrot mass and all thoroughly mixed, knead the dough.
Let the dough rest about 10 minutes
Then roll the dough into thin layers
Cut the seam width 4 mm Tagliolini are ready, will just have to boil!
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