Description
Delicious spaghetti with green vegetables will not require much time cooking. In addition, it is suitable for those who are fasting!
Ingredients
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Spaghetti
200 г
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Zucchini
1 шт
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Green peas
150 г
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Onion
1 шт
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Garlic
3 зуб.
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Vegetable oil
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Mint
1 пуч.
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Salt
-
The mixture of peppers
Cooking
Boil spaghetti in boiling salted water until tender (according to the instructions on the packaging).
Onion and garlic chop, fry in vegetable oil TM "generous gift" to transparency.
To the onions add the green peas, simmer for 3-4 minutes.
Zucchini cut into long strips (using a knife for carrots in Korean), add to the peas, sauté for 2-3 minutes.
To the zucchini add the chopped mint, season with salt and pepper and fry for another 2-3 minutes.
Vegetables mixed with spaghetti, heat well.
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