Description
Another recipe for lovers of spinach, especially fresh. I in the absence thereof, used frozen, and with him also went well. The chicken turns out flavorful and delicious green "coat". Try it!
Ingredients
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Chicken fillet
4 шт
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Spinach
200 г
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Cream
2 ст. л.
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Cheese
50 г
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Lemon juice
1 ст. л.
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Buckwheat
2 пакет.
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Salt
-
Butter
40 г
Cooking
For a great side dish to a dish I used buckwheat in cooking bags "Mistral".
Drop the bags in boiling water.
While the buckwheat is cooking, melt the butter in a saucepan, add the spinach, lemon juice and cream, season with salt. Will heat for 2-3 minutes, remove from heat. Add the grated cheese.
Chicken fillet cut lengthwise and stuff with filling, piercing with skewers. Salt. Spread on top "coat" of spinach. Put in oven for 15 minutes at a temperature of 220-230 degrees.
Buckwheat is cooked, our fillets are flaky. Take out fillet from the oven, pour the buckwheat on a plate and serve. Bon appetit!)
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