Description
Chicken on fire marinated with garlic and Ryzhikova oil
Ingredients
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Chicken
1 шт
-
Garlic
4 зуб.
-
Vegetable oil
4 ст. л.
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Mayonnaise
4 ст. л.
-
Salt
1 ч. л.
Cooking
We have a family of meat eaters. Love the meat on the fire, kebabs, BBQ and all in this spirit. With the arrival of summer, we have something baked on the fire. I want to share with you his signature recipe of cooking chicken. For chicken on the fire, we need: Chicken frozen or ohljodanna Garlic several heads better than homemade, more flavorful Mayonnaise any, not too fat 4-5 tbsp Oil camelina Yug Rusi 4 tbsp Salt to taste.
Ask for what I take saffron little. To respond immediately. I added to the filling, which is then coated with the chicken. I like it better, and the viscosity is great and the crust is Golden. And in camelina oil vitamin a lot, which is so useful for our body. We are doing chicken pieces. Peel garlic and run through a press, mix with mayonnaise, Ryzhikova oil and a little salt.
This mixture, coat the chicken and put it in a Cup, so she soaked marinade
Leave for a while. I sometimes leave for the night, if more servings. After fry on the grill, or skewer.
You should get a Golden crust. Bon Appetit.
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