Chicken fillet topped with bacon vegetable gravy

Description

The dish is suitable for any side dish and perfectly complements the elegant fragrant sauce with spices, beans, tomatoes and thyme. Chicken fillet is taken from the hip. The dish is cooked in the oven. The ingredients in any supermarket and can be interchanged easily. Go!

Ingredients

Chicken fillet

700 г
Tomato

1 шт
Beans

1/2 бан.
Thyme

1/2 пуч.
Rosemary

1/2 пуч.
Bow white

1/2 шт
Garlic

2 зуб.
Lecho

1/2 бан.
Black olives

1/2 бан.
Olive oil

50 г
Spices
Apple juice

100 г
Sugar

1 ч. л.
Greens

Cooking

AND AGAIN! Take the chicken, wash and put in double plastic bag, roll the edge and begin to make a marinade from the place - 1. finely chop a clove of garlic, throw in the package 2. Half onion cut into half rings and to the same. 3. Half tbsp of olive oil to the same. 4. A bit of salt 0.5 teaspoon maximum. 5. 4 Sprigs of thyme or teaspoon dry 6. teaspoon seasoning hops-suneli 7. a pile of Apple juice (I had Apple-peach) 8. teaspoon sugar tied package left on the table for 20 minutes.

AND TWO! take the dishes for the oven, I have this glass shape is approximately an A4 sheet. Pour on the bottom of the olive oil (I have with my spices) Cut tomato into slices and put on the bottom, throw on top of the thyme and rosemary. I have the rosemary was over I threw dry

AND THREE! Free space around the tomato tablespoon gently fill with beans in its own juice with Chile (the peas will also work), on top of all of this is covered with a layer of Chile (Lecho) (with slices of sweet pepper. Chile and tomatoes), throw the olives more thyme and finely chopped garlic

4ЕТЫРЕ! Fans can throw Basil Basil - I'm a fan, I cheated)

5! Take a pack of smoked bacon (you can use any) at this time turn the oven Mode for baking bread (top and bottom heating, not to be confused with a grill) without any fans. The pan will use the second from the bottom. Temperature 190.

AND SIX! During this time the chicken marinated. Take it out of the package and put the try in a single layer. Behind her lay the fragments of marinade such as onion, thyme and all that was left in the package. At this point, the thrill can sprinkle it with additional spices, good Indian, or just red pepper, pepper mix, etc

AND SEVEN! Last wish of the chicken before baking is complete, we covered it with bacon. Hell I am top pomola purely for aesthetics, it still will burn, but will not be superfluous, add a little black pepper.

Eight! The oven was warmed up, we put back our beauty. I enclose a picture of the knobs mode, maybe someone will help. Mode "Baton", top and bottom heat, fan and grill, temperature 190, the second level of the pan bottom. Duration 60минут.

9! After 60 minutes turn off the oven and give 5-10 minutes to stand up. Honestly, I thought that everything we posted on the bottom will be more dense and it can be spread with a spoon, but it turns out gravy the consistency of the broth, but when cooled I think it will thicken.

10! Say about side dishes, I had a pot of yesterday's mashed potatoes, made with the expectation of it. But the dish is that you can use any garnish, and it is more than dry the better, rice, buckwheat, pasta, boiled potatoes, in General, to your taste. To tell you how to do a side dish, I think there is no need. Separately heat the side dish (I got mashed), and spread on a plate. Take a spoon of skimmer and vykladyvaem chicken next. Pour all the sauce, creating a light wave mash on the edge of a spoon. Top throws some beans and olives. All a pleasant appetite!

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