Chicken thighs in apricot sauce

Description

Juicy chicken thighs in the original sweet-and-sour frame, which taste especially good emphasizes soy sauce Kikkoman. Prepares short and simple. Enjoy!

Ingredients

Chicken thigh

8 шт
Apricot

0,6 стак.
Soy sauce

1,5 ст. л.
Ketchup

2 ст. л.
Olive oil

2 ст. л.
Vinegar

1 ч. л.
Onion

1 шт

Cooking

To prepare the sauce to the thighs I used soy sauce "Kikkoman".

Mix in a blender apricots, finely chopped onion, ketchup, soy sauce and wine vinegar. Grind in a homogeneous mass.

Chicken thighs wash, dry, coat with olive oil.

On the grill for the oven, also slightly greased with olive oil, spread thighs, at the bottom of the oven put a container down fat. Thigh bake at 190 degrees for 10 minutes, then generously grease with sauce 1-2 times and bake for 15 minutes at 200-220 degrees.

Chicken thighs with sweet-sour apricot sauce ready!) If You want to use the remaining sauce as gravy, we give him a boil on the stove. Thighs serve with rice or mashed potatoes, fresh or baked vegetables or on their own.