Chicken fillet grind in a meat. Carrots to grate on cucumbers, onions finely chop. To spaserovat on the water, and at the end add a little oil, salted and pepper to taste. Pre-boil the bulgur. Mix chicken mince, bulgur, a mixture of carrots and onions, egg. Add a couple of tablespoons of yogurt (or sour cream) (optional) and dill. All season with salt and pepper, form balls and place in a baking dish. Place in oven and bake for 15-20 minutes.

At this time, make the FILLING: mix in a blender the tomato paste, yogurt, a little water (optional), salt and pepper. I added to the sauce part of the carrot-onion mixture, which was made for the meatballs. Fill the balls with sauce and place in the oven for another half an hour.