Description
Interestingly, at all so... just preparing for something obscure that is at home, and it is "op" and delicious. And I think you should share. Really good combination of juicy chicken and soft, fragrant pumpkin even for those who are a pumpkin and not really like! I used it as a separate dish, and as an option a warm salad. I think for the filling of the pie are also great. Very easy to make!
Ingredients
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Chicken fillet
2 шт
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Pumpkin
200 г
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Onion
1 шт
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Garlic
2 зуб.
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Dill
1 горст.
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Mayonnaise
1 ст. л.
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Salt
-
Vegetable oil
Cooking
I am pickled fillet. I just didn't know what to prepare. If this is not possible-not scary! I marinated with mayonnaise, onion, garlic and salt. Throw our chicken in the pan and fry until lightly Golden. Then on the same oil I fry the pumpkin, which cut into cubes. My husband is not a fan of pumpkin, so the pieces are small. The pumpkin I roasted somewhere 3-5 minutes and then put back the chicken. All 3 minutes were roasted together. Added some dill and you're done!
My husband I filed this yummy with mashed potatoes, so he ate and left me more)))
As for myself, I made a warm salad) Fried in the same oil bread. Do crunches, but not very crispy.
Cut cabbage. I love coarsely.
We take a couple of tomatoes. Cut into slices.
There Yalta onion (if available)half-rings. Well dressing-it's the way You like. I like olive oil+lemon. juice+a bit of soy sauce. Add to the chicken with a pumpkin and enjoy delicious, aromatic, warm salad. Bon appetite and I hope I love it not only because I'm pregnant, but because it is really so))) Oh, and also, I really wanted to add nuts, but I did not have them)
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