Description
Don't even know how to call - appetizer or salad? But, as it was called, it is a very tasty snack. And the usual routine is good, and on the holiday table is not ashamed to submit. The combination of herring, apples, pears, pickles, mustard - is indisputable. Herring is marinated for two days is a big plus, if you cook for guests, consider a couple of days before the holiday You will be ready one snack.
Ingredients
-
Herring
4-6 шт
-
Pickled cucumber
200 г
-
Apple
1 шт
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Onion
1 шт
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Sour cream
0,5 стак.
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Yogurt
150 г
-
Mustard
0,5 ч. л.
-
Sugar
1 ч. л.
-
Lemon juice
2 ст. л.
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Greens
1-2 ст. л.
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Salt
Cooking
Herring cleaned from the skin, fillet separated from the bones.
Soak fillets in salt water (about a liter of water - 1-1,5 tbsp salt) for 1-2 hours.
Onion cut into rings, pour boiling water for 1-2 minutes and rinse under cold water.
Pickled cucumber and Apple cut into cubes.
Mix the sour cream and yogurt with mustard and lemon juice.
Pour all the marinade ingredients, mix well, try the salt, if necessary, it needs more salt a little bit.
Put all in a plastic container and put in the fridge for 2-3 days. Before you serve a snack, sprinkle with parsley.
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