Description
I don't know about You... but for me the NEW YEAR is the most fabulous... the most magical holiday... I firmly believe that all wishes made with the chimes on new year's eve will come true... in the morning under the tree would be the most amazing gift and of course a bag of sweets that Santa Claus is sure to bring everyone who behaved well the whole year:)... You still don't want to believe it?.. you behaved badly?.. hmm... well, then you can try to appease the grandfather and leave on the Christmas table a little piece of this snack cake, and then frost Ivanovich will definitely forgive You and having this juicy... tangy... cheese and mushroom delicacy with a delicate sauce, be sure to leave Your dressy beautiful forest, the most coveted gift and fulfill the most cherished desire... prepare cake "Christmas style" and enjoy with Santa Claus
Ingredients
-
Chicken egg
1 шт
-
Flour
-
Margarine
50 г
-
Cheese
100 г
-
Leavening agent
10 г
-
Salt
-
Milk
-
Turmeric
1 ч. л.
-
Mushrooms
350 г
-
Onion
1 шт
-
Carrots
2 шт
-
Garlic
5 зуб.
-
Cheese
70 г
-
Butter
100 г
-
Nutmeg
1 ч. л.
-
Black pepper
Cooking
First make the muffins for the cake: mix cottage cheese, egg, margarine (room temperature), salt, milk, turmeric and baking powder until smooth
Gradually add the flour and kneaded the tender, slightly stick to hands dough (more flour is not necessary, then the cakes will turn out light and fluffy) the finished dough divide into 4 parts
On paper for baking, oiled, draw any figures (I circled round split form, in which I decided to assemble the cake), wet hands "stretch" the dough should be very thin cakes (about 2-3mm tall) bake in a preheated 200C oven until tender (about 15-20 minutes baking each cake), the willingness to test a match, the main thing - do not desiccate, the cakes should not be much gold
While the cakes are cooked, make the sauce: in a hot frying pan put the oil and flour, cook, breaking up lumps, until all the oil dissolved, and then pour a thin stream of milk, constantly stirring the sauce to avoid lumps cook over low heat, stirring, until the sauce consistency will resemble thick cream, add salt, pepper and nutmeg
Fry the chopped onion with coarsely chopped mushrooms until tender, season with salt and pepper, to taste
Now collect our cake: a side split form for baking put on a large platter, put down the first cake, grease it well with the sauce
The top half of the fried mushrooms
Then the second cake, grease sauce, sprinkle with grated on a fine grater carrots and garlic (4 cloves)
Carrot layer lubricates sauce
Spread the third cake layer, brush with sauce, top evenly distribute the remaining mushrooms, sprinkle with chopped fresh herbs (I have parsley and mint)
Put the last cake, slightly press with your hands, cover the remaining sauce and put the cake for a couple of hours (preferably overnight) in the refrigerator that he thoroughly soaked
Before serving, sprinkle top of cake with crushed garlic (1 clove) and grated on a fine grater cheese
The edge of the cake made out of bread sticks (julienne) fresh dill make a pine (fir twig) from the Apple cut out Christmas toy with the strings of foil "hang" toy on the twig...
Pleasant to You of appetite!:)
... Say That the New year has no wish - Everything always happens, Everything always comes true. Even the guys have to come True all desires, you only Need, say, to Make efforts...
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