Now comes the Petrovsky post, so I want to bring to Your attention the recipe for this wonderful sauce. It is taken from the cookbook Z. Nezhentsevoy, which I wrote in my diary, although some minor changes in the proportion of I made. And, of course, it beats store-bought vegetable mayonnaise sauces, not just the absence of various emulsifiers, stabilizers and other additives marked with E, but also its wonderful taste.