Ketchup "Spicy"

Description

This delicious, homemade ketchup I was making a more easy and quick method where no need to boil the tomatoes for 3 to 4 hours. I'll tell you - the ketchup turned out great!

Ingredients

Tomato

7 кг
Red sweet pepper

1 кг
Apple

0,5 кг
Zucchini

0,5 кг
Onion

0,5 кг
Garlic

200 г
Peppers red hot chilli

1 шт
Bay leaf

2-3 шт
Parsley

1 пуч.
Vegetable oil

1 стак.
Salt

2 ст. л.
Sugar

8 ст. л.
Garam masala

1 ч. л.
Seasoning

0,5 ч. л.
Vinegar essence

1 ст. л.

Cooking

Tomatoes cut into 2-4 pieces and put to boil for 45 minutes.

While cooked tomatoes, onion and bell pepper cut into strips and fry in 0.5 stack. vegetable oil until soft.

The same procedure is done with the squash and apples, cut into slices.

Back to the tomatoes. When the tomatoes boil and will start to stand out a pinkish liquid (which is usually and evaporate for 3-4 hours), do not stirring in them a deepening of the type of funnel and carefully ladle pour out this water, until, until the mixture becomes thick.

Then in the thick mass put hot peppers, vegetables and cook for another 30 minutes.

Wipe the hot mass through a sieve.

In a gauze bag put garlic, parsley and Bay leaf. I put the garlic in a nylon bag and strapped it to thread the parsley the Bay leaf. So.

In mashed mass to put this pouch, seasoning, salt, sugar, vinegar and cook for another 15minutes.

Raskladyvaem in sterilizovanny banks. Roll up. I got 7 half-liter jars. Can get more or less depending on how much water you drained from pomidorov.

Comments and reviews

Leave a comment or a recipe review