Description
Spicy, moderately spicy and very tasty appetizer of eggplant!
Ingredients
-
Eggplant
1 кг
-
Pepper
1 шт
-
Garlic
4 зуб.
-
Greens
1 ст. л.
-
Black pepper
1 ч. л.
-
Honey
1 ст. л.
-
Vinegar
0,5 стак.
-
Water
1 стак.
-
Vegetable oil
0,5 стак.
-
Allspice
5 шт
-
Carnation
5 шт
-
Soy sauce
2 ст. л.
Cooking
The cooking time is indicated without time to marinate eggplant. First you need to prepare the marinade. Boil water, cool and pour the vinegar. If not Apple, can replace a conventional, 6% vinegar.
Pour the mixture of peppers and dried herbs.
Add cloves and pepper.
Pour in the honey and stir thoroughly.
Add soy sauce "Kikkoman". Because the sauce is salty, and I salt in the marinade is added, but it's a matter of taste, and a little salt.
Eggplant peel and cut into long strips.
Fry both sides in vegetable oil.
Finely chop the garlic.
Small cubes chop the peppers.
Eggplant folded into a suitable container and pereselit garlic and pepper. Then pour the marinade.
Close tightly with a lid and place in refrigerator to marinate at least overnight.
Pull out of marinade and roll in the rings of a snail. Before serving you can sprinkle with green onions. Bon appetit!
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