Description
A gentle rice-milk gruel, flavored spices... is designed specifically for fans of spinach. Preparing in one go.
Ingredients
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Spinach
500 г
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Figure
200 г
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Milk
500 мл
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Garlic
3 зуб.
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Spices
-
Vegetable oil
Cooking
all the necessary ingredients
In a pan in hot vegetable oil fry the garlic for a few minutes, add the thawed and thoroughly squeezed spinach (I just had frozen) and evaporate for 5 minutes, Add the Bay leaves, all our spices and cook another 5-10 min.
At this time in the jelly, boil the rice. Add stewed with spices spinach, pour the remaining warm milk, mix well and allow to simmer for a few minutes.
Pour into a bowl, decorate with cream or mayonnaise and Bon appetit!
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