Description
Dish from friends, did the first time... it turned out sloppy, but the taste as well as they have, I mean tasty, and most importantly very easy
Ingredients
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250 мл
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2,5-3 стак.
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4-5 шт
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200 кг
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100 г
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3-4 зуб.
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100 г
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Cooking
Peel the potatoes and boil until tender in salted water
From yogurt, salt and flour knead the dough
Let stand for about 1 hour
Drain the potatoes, mash into a puree
While the potatoes are still hot stir into it the cheese
Sculpt - Osipyan test a small lump, slightly mash it into a thick flat cake
In the center put the filling
First, mash your fingers, and then roll out into a thin flatbread with a rolling pin
Each cake fry on a dry pan, both sides
Then brush each with melted butter
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