Description

Hungarian cheesecake
Briefly to tell you how delicious this cake is impossible, it is necessary to prepare, cook and cook. Recipe time-tested.

Ingredients

  • Sugar

    1,5 стак.

  • Cheese

    500 г

  • Chicken egg

    3 шт

  • Vanilla sugar

    1 пакет.

  • Leavening agent

    10 г

  • Sour cream

    4-5 ст. л.

  • Condensed milk

    1/2 бан.

  • Butter

    100 г

  • Flour

    1,5 стак.

  • Dark chocolate

    50

Cooking

step-0
The flour with butter chopped with a knife, add sugar, baking powder and fingers grind into crumbs.
step-1
In a bowl mix cottage cheese, eggs, sugar, vanilla sugar.
step-2
Beat with a blender.
step-3
Split form ( I have a diameter of 23 cm), to lay baking paper, put alternating layers, bread crumbs, cottage cheese mixture...
step-4
On the top is supposed to be a flour baby. Put in oven preheated to 180 degrees for 1 hour.
step-5
Prepare the sauce. Mix sour cream with condensed milk with a mixer until smooth.
step-6
Chocolate breaking into pieces, add sour cream or cream and melt in a water bath or in the microwave.
step-7
Cheesecake is ready without removing from the mold, hot pour mixture of sour cream with condensed milk, on top of a circle with a spoon to spread melted chocolate and a toothpick to make spots.
step-8
Slightly cooled cheesecake to release from the mold and cool on a wire rack.
step-9
Cheesecake is ready.
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