Description
Good afternoon everyone! I want to share with You another recipe for pickled apples, so to speak, and Express readiness to eat. The apples in this recipe will be ready to drink in 14 days. Again, "Antonovka", but you can try other solid varieties of apples.
Ingredients
-
Apple
20 кг
-
Honey
600 г
-
Salt
200 г
-
Sheet cherry
300 г
-
Carnation
20 шт
-
A mixture of spices
1 пач.
Cooking
Take 20 kg of apples "Antonovka".
Thoroughly wash them.
I used this capacity.
My cherry leaves.
Vystelim the bottom of the tank with sheets of cherry.
Fill the apples into the container, not forgetting to add cherry leaves.
Take fresh honey of the new harvest.
Use salt without iodine.
Dissolve 600 g. honey 200 gr. salt and mix with 10 liters of cold water.
It turns out to be pleasant in all respects brine, which fill the apples and leave for three days at room temperature. After placed in refrigerator or other cool place.
To impart a spicy taste and decided to add the mixture.
You can also add 20 PCs of carnations a good choice.
14 days of waiting and you can enjoy amazing taste and smell of honey apples.
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