Description

Appetizer of eggplant in an aromatic marinade
These eggplants are delicious! And if it was closer I would eat it all by myself! It is necessary to repeat necessarily, but at the same time and share with you))) For the competition "Vegetable traffic light"

Ingredients

  • Eggplant

    2 шт

  • Chili

    1 шт

  • Parsley

  • Sesame

  • Honey

    1 ст. л.

  • Soy sauce

    3 ст. л.

  • Vinegar

    1 ст. л.

  • Ginger

    1 ч. л.

  • Vegetable oil

    0,25 стак.

  • Sesame oil

    0,25 стак.

Cooking

step-0
Eggplant cut into pieces 4-5 see add few salt and leave for 15 minutes.
step-1
Prepare marinade of honey, soy, vinegar, ginger. Mix them with a fork.
step-2
Heat the wok with deep-frying of plant oil and sesame oil. Rinse eggplant of salt and drain in a sieve, and fry until cooked (soft and Browning). Straight from the deep fry to put in a bowl with the marinade and mix well. Sprinkle with pepper, cover and let stand for half an hour. Put on a plate for serving. Decorate with sesame seeds and parsley or cilantro.
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