Cake snack "Holiday"

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Cake snack "Holiday"

Description

Lush, gorgeous, incredible, delicious...just not enough words to describe this snack cake! On the table looks very tasty and is eaten with a Bang, cheese cakes are prepared is not difficult – in the pan...well what else to write? Yes, guests from such snacks are thrilled!

Ingredients

Milk

200 мл
Chicken egg

1 шт
Vegetable oil

2 ст. л.
Cheese

70 г
Flour

1,7 стак.
Salt

по вкусу
Figure

3/4 стак.
Mushrooms

300 г
Onion

1 шт
Carrots

1 шт
Butter

1 ст. л.
Khmeli-suneli

1/4 ч. л.
Black pepper

1 щепот.
Salt

по вкусу
Sour cream

150 г
Garlic

1 зуб.
Mustard

1/2 ч. л.
Greens

4 веточ.
Walnuts

30 г

Cooking

The rice, pour water from calculation 1:2. Boil in salted water for 12-15 minutes until the water is completely gone. Cool. Rice TM "Mistral" Jasmine is very fragrant, with a distinct taste, just a very good fit for the yummy toppings.

Wash mushrooms, cut if necessary. You can take mushrooms, what you like the best. I had frozen mushrooms, private collection. With mushrooms is also very tasty. And so, put the mushrooms in a deep pan, pour water so that they were completely covered. As the water boils, reduce the heat and cook for 15 minutes.

Then add chopped onion, carrots, grated on a coarse grater and simmer for another 15 minutes. Then season with salt and pepper, add the butter and hops-suneli. Simmer for another few minutes until remaining liquid has evaporated. The fire can be controlled, and the mass must be stirred during the cooking process. The filling to cool.

While the rice and filling are cooling, make the dough and fry the cakes: in a deep bowl pour the milk, add the egg, a little salt, whisk.

Add the flour gradually, whisking constantly to avoid lumps. The dough should get as pancakes. Pour vegetable oil, mix well. Add grated cheese, mix gently with a spoon.

Fry until Golden on the oiled pan, both sides.

I got 8 pancakes....2 of them took the children. It's for the best as 6 pieces is enough for the amount of toppings. How many cakes will you do, it depends on the size of the pan.

Now, prepare the sauce and "komplektiem" stuffing. For the sauce: mix the sour cream, pressed garlic, prepared mustard and chopped parsley and dill. Rice and cooked mushroom stuffing to combine, mix well.

Collect the cake: the cake to coat with the sauce. For greasing one cake gets 1 teaspoon of the sauce with a slide.

Spread some of the filling. Flatten.

Put the next cake layer, gently press with your hand, again lubricated sauce. So to collect all the cakes. In the end it should remain so of the sauce, enough to coat the top and sides of cake.

Lubricate sauce the sides and top, sprinkle with grated walnuts.

Before serving cut into slices and enjoy!

Divinely tasty, flavorful and very satisfying!

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