Description
Assorted vegetables-a colorful and delicious snack! Take advantage of a seasonal abundance of vegetables, prepare the "bright& quot; jars of vegetables in honey, spicy marinade.
Ingredients
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Cherry tomatoes
500 г
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Carrots
200 г
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Cauliflower
350 г
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Squash
650 г
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Pepper
200 г
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Red onion
200 г
-
Corn
250 г
-
Cucumber
500 г
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Spices
1,5 ст. л.
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Coriander
0,5 ст. л.
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Mustard seeds
0,5 ч. л.
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Black pepper
10 шт
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Water
2 л
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Vinegar
150 мл
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Sugar
50 г
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Honey
70 г
-
Salt
100 г
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Vegetable oil
100 мл
Cooking
Products for cooking
Vegetables wash, peel the carrots, cut into crosswise slices 5-7 ml sweet Pepper clean from seeds, cut lengthwise into wedges. Squash-sliced into 6-8 pieces, separate the cauliflower into large florets, slice the Cucumbers crosswise large cubes. Onions clean keeping the stalk, cut into slices. The base of the tomatoes, pierce with a toothpick (so that the tomatoes do not burst while pouring hot marinade), corn on the cob, too, pierce with a toothpick.
Boil water for blanching (saucepan 3 liters of water-2 liters+1 tsp salt), blanchere corn and cauliflower for 3-4 minutes, carrots and squash for 2-3 minutes!!! water should be constantly boiling.
In clean jars tightly lay prepared vegetables, add the dry spices on top. Boil water, pour in each jar, cover with lids, let stand for 20-30 minutes. Marinade:in water add salt+sugar+honey+vinegar +vegetable oil, bring to a boil.
After the time is drained cans of water (won't need it).
Fill to the top with hot marinade, cover with lids. Banks put in a large pot (I have a 5-liter, can fit 4 cans), pour between jars of hot water to "coat hanger" banks. Sterilize them after boiling water for 20-25 minutes. Remaining marinade, heated to boiling, pour into the jars with overflow, kuparinen covers. (Marinade left over 300-350 ml.)
Ready the banks turn the covers down, cooled banks wash away stains, remove for storage.
With this, the gradual sterilization of the closed banks are stored in the apartment (in a dark room). To occupavit through 1,5-2 months. Bon appetit!!!
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