Description
Tasty, easy, quick to prepare salad. Spicy and original taste, good for every day and festive table.
Ingredients
-
Fish
1 бан.
-
Potatoes
5 шт
-
Cucumber
1 - 2 шт
-
Green peas
1 бан.
-
Green olives
1 бан.
-
Dill
0,5 пуч.
-
Vegetable oil
3 ст. л.
-
Lemon juice
1 ст. л.
Cooking
Potatoes cut into cubes
Cut the cucumber (I had one, but big)
Cut the olives, I was a kid, and I each cut in half
Spread the peas.
Fish (I used pink salmon in its own juice) with a fork press, but not quite finely, not to homogeneity, and so still was pieces.
Smaller chop up the dill, add salt to taste, and fill with a mixture of olive oil and lemon juice. Bon appetit!
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