Description

Pear soup
Once in France, Gabrielle Coco Chanel invented the little black dress. And it turned the world... Because in order to wear it, it was necessary to have good figure, beautiful skin and have perfectly smooth legs... This has led to a breakthrough in the field of cosmetology. As for a good figure, was developed by special exercises "Little Black Dress Workout", which after 2 weeks you will be the owner of a stunning figure and will look great in any black dress. Women were ready to sit on diets and Dr. Michael van Stratenom was even developed special diet "Little black dress". The gist of it was, not to interfere with the starch and carbohydrates with proteins. However, according to psychologists, the effectiveness of the program lays in its title - the image of the little black dress reduces appetite. Anyway, French chefs have created masterpieces that meet the requirements of new-fangled diets. I would like to introduce You to the celery-pear soup. Just don't confuse it with dessert! Entertainers, the French are prepared from aromatic pears are not only sweet, but also spicy entrees. Try certainly!

Ingredients

  • Pear

    700 г

  • The Apium graveolens Dulce

    2 шт

  • Blue cheese

    100 г

  • Broth

    500 мл

  • Cream

    220 мл

  • Lemon juice

  • Spices

  • Garnet

Cooking

step-0
Pear peel and cut into cubes. Celery stalks washed and cut into (the greens aside for decoration).
step-1
Pear and celery pour a minimal amount of water and cook for 15 minutes.
step-2
Cool and grind in a blender until creamy and smooth
step-3
Grate the cheese
step-4
A few pieces aside for decoration
step-5
Boil the broth, add our pear and celery puree and cheese.
step-6
While stirring, heat the soup until cheese melts. Season with salt, pepper, lemon juice.
step-7
The soup is cooling, whip the cream and mix them with the soup.
step-8
When serving, garnish with the celery leaves and sprinkle with pomegranate seeds.
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