Description
Gentle refreshing gazpacho has become one of the favorite treats in the summer heat. And even though summer is still far, a lot of gazpacho recipe, which includes sour cherries. It does not issue yourself, but gives the dish a stunning rich finish.
Ingredients
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Tomato
500 г
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Cherry
150 г
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Pepper
100 г
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Tabasco
по вкусу
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Salt
1/2 ч. л.
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Sugar
1 ч. л.
Cooking
Tomatoes incise cross-shaped and lower for a minute in boiling water. Then pour cold water and peel and seeds.
Bell pepper slice. If cherries are frozen, thaw.
Mix in blender the tomatoes, peppers and cherries. Add sugar, salt and Tabasco. The amount of spices need to be adjusted depending on your taste. In addition, much depends on the taste of tomato and cherry.
Chill gazpacho in the refrigerator. Can be served in cups, if desired, a sprinkle of olive oil.
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