Description
What I love about this dish? Not only for its delicate taste! But for the fact that it can be served both hot and cold. Perfect for the holiday table.
Ingredients
-
Chicken fillet
400 г
-
Salt
1/4 ч. л.
-
Seasoning
1 ч. л.
-
Cheese
100 г
-
Garlic
1/2 зуб.
-
Dill
50 г
-
Mayonnaise
1 ст. л.
-
Vegetable oil
10 ст. л.
-
Chicken egg
2 шт
-
Bread crumbs
1/3 стак.
Cooking
Chicken breast carefully uncover, remove the extra pieces (to make a smooth slice), salt, add seasoning. Let stand for 3 minutes while preparing the filling.
Cheese, garlic, dill and mayonnaise and mix well. The stuffing is ready
Lay the fillets, liberally filling, tightly roll into a roll.
Heat vegetable oil, the roll is dipped first in egg, then in breadcrumbs, send in the pan. Sear on all sides.
Fried rolls to hold under the lid for 5-7 minutes
The finished rolls cut. If desired sprinkle with herbs. Bon appetit!
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