Description
The season is over, and the green tomatoes left a lot. I suggest you make a simple and delicious salad!
Ingredients
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Tomato
1-1.5 кг
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Onion
1 шт
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Garlic
5
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Vinegar
500 мл
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Spices
по вкусу
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Sunflower oil
500 мл
Cooking
Green tomatoes and cut in slices. Sprinkle with salt and leave for 2 hours (tomatoes will give the juice). Dump in a colander to stack the juice.
Cut onion half rings, garlic slices. Mix with the tomatoes, pour the vinegar (you can add a little water) and leave to marinate for about 24 hours. Dump the salad in a colander and opolaskivaniem under running water.
Salad put into sterilized jars. Layer salad sprinkle ground oregano (not pity!), then another layer of lettuce and sprinkle with oregano, etc. Fill with oil to the brim. Closing screw caps. Readiness - through mesyatsok. Salad spicy, any table would look good!
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