It's the ingredients in our salad, in addition to spices. It is seen that tomato I was starting to clean. In order to facilitate clear, it is necessary to fill his kipyatkom for 2 minutes, then peel is easily removed and the tomato is quite sturdy. Chop the garlic first (then the other ingredients will take its scent with a rifled Board) - very small (can be through press propustiti), then peeled tomato and orange.

Mix everything that is already sliced, with cheese. Season with salt, pepper, ginger. The orange I chose is the smallest and thin skin, thought it would be sour. Turned out to be sweet. But it's even better - it turned out very harmonious.

Slice the smoked chicken and add to salad. I instead smoked chicken was "grilled bird "Setun"" (as on the price tag in the store was written). The difference is that this carpaccio is not smoked, and soak in some solution with the smell of smoked meat. Of course, it is better that the chicken was smoked and not soaked in what is unknown, although this little trouble my salad didn't.

To give the salad to stand for at least 15 minutes (under the lid or bowl on top of the film to tighten in the fridge or just on the table). And serve. For serving I used highball glasses (thanks to the cook Xenia for the idea!).