Description
In principle, now this recipe will surprise nobody, but I cook it like this for ten years and I remember how in the beginning, friends were surprised: how, without potatoes? What are capers?
Ingredients
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Beef
300 г
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Pork
300 г
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Sausage
4 шт
-
Sausages
1 шт
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Cucumber
300 г
-
Capers
50 г
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Onion
3 шт
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Black olives
150 г
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Lemon
1 шт
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Tomato paste
200 г
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Garlic
6 зуб.
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Olive oil
100 мл
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Cilantro
1 пуч.
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Dill
1 пуч.
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Parsley
1 пуч.
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Sour cream
100 мл
Cooking
Prepare the ingredients ) Broth, by the way, I pre-cook pork on the bone, richness to it.
The flesh of pork and beef cut into small cubes.
In a pan heat the olive oil and fry until Golden brown the finely chopped onion. Add the tomato paste.
Finely cut the pickles and add to the onions, stir, add cucumber pickle and simmer for 20 minutes.
Meat salt, pepper, add weed to taste - oregano, Basil, dried, fry until semi cooked in a heated pan with olive oil.
Sausage cut into slices, Krakow sausage - cubes. Add all above ingredients and cook on slow fire of 30-40 minutes.
Add to a pot of olives (with brine), capers, fresh herbs, bound in a bundle (to get it then with no problems and not to spoil the appearance of the soup. And cook for another 20-30 minutes until tender.
Pour the soup in soup-bowls, add a slice of fresh lemon.
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