Description
My first recipe on Cook my first dish of saffron. Delicious and very beautiful, easy to prepare soup!
Ingredients
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Lamb
0,5 кг
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Onion
2 шт
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Flour
3 ст. л.
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Chicken egg
3-4 шт
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Saffron
2 ст. л.
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Vinegar
2 ст. л.
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Salt
1 ч. л.
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Cilantro
1 пуч.
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Black pepper
Cooking
That's what we need.
Boil the meat on a slow fire, and undressed.
While the stew meat, finely chopped onions, lightly fry, sprinkle with flour, stir and fry again.
Strain the broth, put the meat inside, fried onions, saffron, salt, pepper and bring to boil, add the vinegar and boil for another 2min., then remove from heat.
Eggs stir with a whisk and carefully add to hot (but not boiling) soup, stir.
Before serving, sprinkle with cilantro.
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