Description

Broth with Chinese mushrooms
Very cushy and quick soup with a sour taste and a slight kick! For those who are watching their figure, as well as good the morning after a "violent" party.

Ingredients

  • Broth

    1 л

  • Mushrooms

    1-2 ч. л.

  • Mushrooms

    5 шт

  • Leeks

    1/4 шт

  • Carrots

    1 шт

  • Garlic

    2 зуб.

  • Corn

    3-4 шт

  • Ginger

    20 г

  • Greens

  • Green peas

    3-4 шт

  • Soy sauce

  • Peppers red hot chilli

  • Wine rice

    1 ст. л.

  • Vinegar

  • Vegetable oil

    1 ст. л.

  • Sesame oil

    1 ч. л.

Cooking

step-0
Products...
step-1
Wood mushrooms to soak; to chop vegetables: garlic, ginger-finely, carrots into large strips, mushrooms lengthwise into 4 pieces, corn on the cob into 3 pieces.
step-2
In a saucepan on the herbal oil to fry garlic, carrots, mushrooms, corn on the cob, hot pepper - 5-10 min.
step-3
Add the hot broth, wood mushrooms and cook for 10-15 minutes, add the leeks, chopped in thick rings and cook for another 5 min.
step-4
Add soy sauce, rice wine, rice vinegar (or lemon juice). If you want you can add 1 teaspoon of brown sugar, bring to a boil.
step-5
Add the greens,
step-6
pour into bowls, if desired, add a few drops of sesame oil and a lemon wedge.
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