Description
Wonderful, moderately spicy Russian ajioka. Suited wonderfully to spaghetti, potatoes, and, of course, meat.
Ingredients
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Tomato
8 кг
-
Pepper
1 кг
-
Onion
1 кг
-
Peppers red hot chilli
2 шт
-
Garlic
5 шт
-
Parsley
2 пуч.
-
Vegetable oil
300 г
-
Mayonnaise
300 г
-
Mustard
1 ст. л.
-
Black pepper
1 ч. л.
-
Salt
3 ст. л.
-
Sugar
8 ст. л.
-
Vinegar essence
1 ч. л.
Cooking
Tomatoes, bell pepper, chili pepper, onion, garlic, parsley, mince, add salt, sugar, butter, ground black pepper and cook for 1 hour.
Then add the mayonnaise, mustard, vinegar and cook for another 30 minutes. Roll up. Exit 10 cans 0.5 l Turns out true Russian ajioka without herbs and spices. Bon appetit!
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