Description
If to me someone couple of years ago said that I will eat carrot soup, and even boil it several times a week, never believed it. Hot and warm soup I don't like it, I love it cold on a hot summer day. Would you like some?
Ingredients
-
Carrots
400 г
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Orange
1 шт
-
Onion
1 шт
-
Garlic
1 зуб.
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Raisins
1 горст.
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Vegetable oil
1 ст. л.
-
Coriander
1 щепот.
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Water
400 мл
-
Soy sauce
1 ст. л.
-
Black pepper
по вкусу
-
Walnuts
2 горст.
Cooking
Carrots to RUB on a large grater.
With orange to remove the zest, squeeze juice.
Chop the onion and garlic randomly. Then in vegetable oil until soft.
Add the carrots and orange zest.
Pour orange juice and water so that the carrots were only slightly covered with liquid.. Season with ground coriander. Boil carrots 15 minutes.
Then beat with a blender to education puree.
Add, if necessary the remaining liquid, washed raisins, bring to a boil.
At the end of cooking, add soy sauce sweet.
Can be served hot or warm. Before serving you can sprinkle with walnuts.
But I like cold more.
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