Snack cake "Christmas Light"

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Snack cake "Christmas Light"

Description

Christmas - a holiday when all family together gathers at the table. The table was prepared hearty: pancakes, fish dishes, aspic, jellied pork and beef feet, suckling pig stuffed with kasha, pork head with horseradish, homemade pork sausage, roast, honey cakes, sbiten-and, of course, roast goose... but given that the holidays last week already and every day more and more difficult to force myself to eat something.. offer to taste the delicate.. easy.. tasty snack cake that will illuminate Your home with the light of stars, shone in the sky in the hour of birth of Christ and let Your hearts the LIGHT of CHRISTMAS! easy puff pastry.. tender nadinochka from indjushata pechenochki, a layer of cheese, carrots and garlic.. Oh and something else :)

Ingredients

The dough is flaky unleavened

500 г
Cheese

200 г
Carrots

4 шт
Garlic

3 зуб.
Chicken egg

3 шт
Cookies

400
Onion

1 шт
Vegetable oil

3 ст. л.
Butter

20 г
Water

1 стак.
Bay leaf

2 шт
Sour cream

400 г
Mustard

7 ч. л.
Cucumber
Tomato
Dill
Cranberry
Cheese curd

100 г

Cooking

defrost the dough, roll out on floured sheet of parchment for baking and together with the parchment placed on a baking sheet

bake in a preheated 220S the oven until Golden brown (as practice has shown, cut East into two parts is not necessary..the cake very delicious..so need to do more:) ) cut each bun horizontally into two parts

prepare nachinku of liver (You can prepare liver pate in Your favorite recipe, I suggest You this variant): on the heated pan in vegetable oil ameriven until light brown colour of the large pieces of onions and carrots (for paste take 2 carrots)

add the liver cubes, salt, pepper, 1 Cup water, Bay leaf, cover with a lid, reduce fire and simmer until all the water evaporates

when pechenocna is ready, remove Bay leaf, add the butter and grind in a blender into a homogeneous paste-like mass

pate put in 1 table. L. sour cream and 2 tsp of mustard (the best mustard - FRENCH..it is moderately spicy..spicy..just a real pleasure ..you can eat with a spoon:) ) all mix well

cheese and carrot (the remaining 2 pieces) three on a coarse grater, garlic - into small, add 4 table.l. sour cream and 4 tsp. mustard, all mix well

the cake consists of 4 donuts spread on a large plate first then (I have it consists of two small, because I first cut the dough..but this is not necessary), spread with half the liver mass and sprinkle with chopped dill

put the following crumpets and spread with half the cheese and carrot mass

following the bun spread the remaining postelecom, then cheese and carrot mass, sprinkle with dill

last crumpet spread 1 table.l. sour cream+1H.l. mustard and put into the fridge to soak (I removed for the night)

now the final decoration: smear cake on top of cottage cheese cream (I prefer Creme bonjour), the middle filled with chopped yolk on the edges - grated on a coarse grater proteins, some pickles, cranberry, and dill and the flower from a tomato..

pleasant to You of appetite!! :) MERRY CHRISTMAS!!!!!!!

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