Description
A delicious hot snack with the taste of bacon and cheese.
Ingredients
-
Potatoes
4 шт
-
Dutch cheese
60 г
-
Seasoning
4 ч. л.
-
Bacon
4 ломт.
-
Vegetable oil
1 ст. л.
-
Green onions
1 веточ.
-
Salt
1 ч. л.
Cooking
Potatoes cover with water, add salt and cook after boiling for 15 minutes. To get out of the pan and cool.
Cut ends from potatoes.
With a knife and a teaspoon cut the potatoes, so that was the bottom. In each potato, add 1 teaspoon of seasoning to the pickle.
Potatoes wrapped in bacon.
Cheese cut into cubes.
Fill cheese potatoes. Bake in preheated to 200 degrees oven for 20-30 minutes. The finished dish garnish with green onions and serve immediately! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.