Description
Of course, a chilled soup is best suited for the summer, but if You have a home not too cold, and now he will be able to give You pleasure. However, forgive me a Proud Ramsay this soup I liked it even more warm.
Ingredients
-
Olive oil
2 ст. л.
-
Leeks
250 г
-
Onion
1 шт
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Dry white wine
по вкусу
-
Potatoes
150 г
-
Thyme
по вкусу
-
Bay leaf
1 шт
-
Parsley
по вкусу
-
Broth
750 мл
-
Avocado
1 шт
-
Lemon
1/2 шт
Cooking
So, let's proceed. To start, cut our vegetables: onions, leeks, potatoes and avocados. Not melchite, cut into medium-sized pieces.
Prepare the bouquet Garni. To do this, tie together thyme, Bay leaf and parsley). And prepare other products: wine, salt, pepper, lemon, broth (recipes can be found here - http://www.povarenok .ru/recipes/show/789 25/ here - http://www.povarenok .ru/recipes/show/788 68/).
In a saucepan warm up the olive oil and cook on low heat for 5 minutes onions and leeks, adding a little salt and pepper. Then slightly increase the heat and add the wine and give it a little boil, add the potatoes and bouquet Garni, pour in the broth, bring the soup to a boil, season with more salt and pepper and cook until cooked potatoes over low heat, about 10-15 minutes. After that take them out of soup herbs.
Now avocado chop the blender to puree with the rest of the soup. My portion was small, so there were a Cup, You can use a submersible blender.
The soup is a consistency here. For the perfect silky, I recommend to follow the advice of author and additionally wipe the soup through a fine sieve. More races, check the soup for salt and pepper, if needed, more seasoning and add a little lemon juice.
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