Description
Very interesting version of tempura. Fish turns out very crispy on the outside, tender and juicy on the inside. The main secret overheard in the program Lazerson.
Ingredients
-
Capelin
1 кг
-
Khmeli-suneli
1 ст. л.
-
Salt
-
Chicken egg
1 шт
-
Flour
200 г
-
Water
200 мл
-
Vegetable oil
-
Leavening agent
1 ч. л.
Cooking
Capelin defrost, remove the head and insides. Wash, add hops suneli and salt. Mix thoroughly.
Into the icy water entered the egg and a pinch of salt, stir.
Then add flour and baking powder and stir thoroughly.
Capelin dip in the batter.
Put on a heated with oil the pan and fry until Golden brown with 2 sides.
Spread on paper towel to absorb excess fat.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.