Description
Beautiful holiday appetizer from quite simple products. And, of course, very tasty!!!
Ingredients
-
Ham
350 г
-
Cheese
160 г
-
Gelatin
8 г
-
Water
50 мл
-
Cheese
230 г
-
Butter
110 г
-
Walnuts
30 г
-
Garlic
1 зуб.
-
Salt
по вкусу
-
Mayonnaise
50 г
-
Broth
100 мл
-
Gelatin
4 г
-
Salt
по вкусу
-
Spices
по вкусу
Cooking
Grind the cheese with the softened butter. Suggest not to take the cheese too dry or too liquid, also it should not be sour. In General, all the products for that meals should be of excellent quality and taste. I used cottage cheese 12% fat. Add to the mix the mayonnaise, blend it until smooth homogeneous consistency. Gelatin (8 g) was soaked in 50 ml cold boiled water for the time recommended on the package.
Add to the curd the grated cheese, stir. If you have the opportunity to use a cheese with some refined taste, such as nutty, suggest, think he's here will be very useful.
Walnuts are my fry. The most beautiful and whole halves of nuts to leave the decorations (of course, if you are going to decorate with nuts and not something else). The rest finely chop and add to the cheese mass. There also add peeled and grated garlic clove. Add salt to taste.
Melt the gelatine on low fire to boil not to bring. Enter the melted gelatin into the cheese mass in a thin stream under the rotating blades of the mixer. It turns out very thick rich mass.
Take shape with a size of about 18 by 18 cm, vistream cling film or foil. I lined with a baking paper, do not advise anyone to do so, it was a bad choice)) Ham cut into thin slices, or ready to take cuts. Depending on the slice thickness and the number of layers you can go from 300 to 400 g, that's why I pointed out the list of ingredients the average number. Spread to form a layer of ham, preferably without spaces.
Called on a layer of ham cheese mass, level. Spread the preferred silicone spatula, in my opinion. Then put the ham, cream and so on... I did 5 repeats, i.e. 10 layers. The last layer spread the cream. Remove form the refrigerator.
For bouillon jelly in a small part of the total amount of broth soak gelatin in the allotted time, meanwhile the remaining broth seasoned with your favorite spices, salt, and pepper and bring to a boil, then combine with the swollen gelatin, mix thoroughly, look to gelatin is completely dissolved in the broth, strain it through a sieve. Let cool to room temperature and pour the broth over the cheese layer, I see, so the jelly is distributed in a thin uniform layer. Put in the fridge, this time for a few hours and preferably overnight.
Free the cake from the form and films, cut into portions and decorate. Before split into portions, I first trim the edges of the cake so that each piece was perfectly smooth, well, this is my whim, without it, too, will be beautiful.
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