Description
This recipe is in the form of magazine clippings just waited a year and finally came. Turned out wonderful, refreshing and, at the same time, hearty summer soup. The combination of products I really liked, so, dear cooks, I suggest to you to try!
Ingredients
-
Cucumber
2 шт
-
Pear
2 шт
-
Yogurt
250 мл
-
Broth
250 мл
-
The Apium graveolens Dulce
1 шт
-
Garlic
1 зуб.
-
Cheese
50 г
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Green onions
по вкусу
-
Dill
по вкусу
Cooking
In the recipe specified 2 cucumber and 2 pears, but I have a very large cucumber, and pear, on the contrary, small, so I took 3.
Clean the cucumbers, to choose seeds, to slice. Peel the pears and slice, discarding the core. Chop the celery, removing the fibers.
Cucumbers, pears and celery to punch in a blender, add the broth, garlic and yogurt. The broth took me not all, it depends on the juiciness of the products. Add the broth to the last turn to get the desired consistency!! Season with salt and pepper and whip until mixture creamy. Cool. Dill, green onions, and finely chop.
Each portion of cream soup add a spoon of cottage cheese and sprinkle with herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.