Description
Kvass "Ochakovsky" white sour,"a hash with horseradish" reminded of the taste of alcoholic bitters, which many years ago did the grandmother in the village. And let it a completely different recipe, but done on the grounds and in memory of my grandmother's old recipe. And thanks to the new taste of kvass Ochakovo.
Ingredients
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Brew
0,5 л
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Vodka
150 мл
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Lemon juice
2 ст. л.
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Honey
2 ст. л.
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Mint
1 шт
Cooking
Prepare the ingredients: ochakovskiy kvas for okroshka with horseradish, vodka, lemon juice, honey and mint, optional
Mix vodka and kvass, squeeze lemon juice, add honey and stir
Leaf of mint to decorate or put directly into a glass to taste.
For a fun company picnic for a warm summer dinner - cook for a few minutes and help yourself!
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