Description
This recipe once upon a time found in the log. Since often prepare it in summer, in-season cucumbers. This dish will provide good competition for the classic tomato version of the Spanish cold soup.
Ingredients
-
Cucumber
2 шт
-
Bread
2 ломт.
-
Pepper
1 шт
-
Garlic
по вкусу
-
Greens
1 пуч.
-
Olive oil
2 ст. л.
-
Dry white wine
1 ст. л.
-
Water
100 мл
-
Salt
по вкусу
-
Black pepper
по вкусу
Cooking
Here all our products. The greens forgot to put, sorry. With bread cut off crusts. If the pieces of bread you stale, then a little pre-soak them in water. After squeeze. Cucumber peel peppers from seeds. If the cucumbers you already "old", then it is better to remove the seeds.
Put all in blender cucumbers, bread, garlic, bread, greens and chop. After, while continuing to whisk, add the wine (if using), water, olive oil, salt and pepper. Taste for flavor and if needed add salt to taste, pepper, and possibly garlic.
Before serving, a little cool. Pour gazpacho cups or glasses (or any dishes) and garnish with cucumber slices.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.