Description
Spring has arrived, and in our diet already be more fresh dishes, such as gazpacho – a classic Mediterranean cold soup, usually tomato. Offer you non-traditional recipe for gazpacho, my favorite. This gazpacho with strawberries, a dish of unforgettable taste that is impossible to describe, its definitely worth a try. The strawberry flavor blends beautifully with the other ingredients. The dish is a refreshing and very nutritious.
Ingredients
-
Tomato
250 г
-
Strawberry
250 г
-
Melissa
по вкусу
-
Bow white
30 г
-
Bread
50 г
-
Salt
по вкусу
-
Olive oil
25 г
-
Vinegar
по вкусу
Cooking
Strawberries, lemon balm and onions to clean and wash. Tomatoes need to scald and remove the skin. Soak bread in cold water.
When bread will get soggy, squeeze it. Strawberries, tomatoes, onions, lemon balm and bread to break the blender for a few minutes. Weight should be homogeneous.
The resulting mass is necessarily (!) wipe through a sieve. Seeds and pieces of skin in gazpacho is not acceptable.
Gazpacho salt, add a little vinegar or lemon juice and olive oil to taste. Before serving dish to cool. Gazpacho can be made less dense by using ice cubes, or adding less bread, and serve it in glasses as a drink.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.