Description
We can not live without fat, but it pocarevac safely pushed out of our lives)
Ingredients
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Pork
2 кг
-
Allspice
3 шт
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Husks onion
3 горст.
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Salt
200 г
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Bay leaf
2 шт
-
Garlic
5 зуб.
Cooking
In a saucepan 3 zhmenya onion skins, 8 peas black pepper, 3 peas of fragrant pepper, 200 g salt, 2 Bay leaves. Fill with water about 3 liters. Bring to the boil and lay the sliced pocarevac convenient for you pieces. Allow to boil and cook for 10 minutes. Leave in the pan for 5 hours at room temperature.
After 5 hours of infusion, pulls and dry with a kitchen towel.
Garlic press through Chesnokovka and RUB them Pozarevac, sprinkle with pepper+ sometimes I add to it various spices and is not for everybody. Place the grated pieces in a package (I choose top) and refrigerate for 2 hours, after put in the freezer (the box at night). In the morning defrost and eat at the dinner. Here's what we got)
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